Take a pan add 1 tbsp ghee. Let it heat add makhane. Roast it for few minutes till turn crispy. In the same pan add almonds and cashews. Roast it turn golden and crispy. Keep aside. Take a grinding jar add 1 bowl makhana. Grind it a coarse.

Take a kadhai add milk and wait for a boil. Then simmer milk under low to medium flame for 4-5 minutes. Add into the milk and stir it in medium flame. In the same grinding jar add almonds, cashews.

Grind it coarse. Add into the milk and stir it. Then add whole roasted makhane and cook for 2-3 minutes on low flame.

Add sugar and cook for 2-3 minutes. Add pistachio, cardamom powder and mix it.

Add raisins and cook for 2-3 minutes. Check the thickness and switch off the flame. Makhana Kheer is ready now. Let it cool. Serve it and enjoy..... 😋😋