Make a sugar syrup by adding 1/2 water n 1/2 cup sugar on a medium flame in a pot

Crush the pheeni with hands add butter to it then mix it well

Now make the filling by taking milk in a pot let it boil then add 2 tsp sugar then corn flour n whisk it to mix well for 5mins

Add vanilla essence n color to it.

Now take a cake baking mould grease it with butter.... Put half of pheeni to make a base then stamp it

Pour the cream filling spread it evenly leaving the edges then put rest the pheeni over it to cover the cream properly

Both sides will become golden brown... flip it in a serving dish pour the sugar syrup n sprinkle pistachio powder and its ready to serve