Spinach and Cream Cheese Pinwheels

Name: Spinach and Cream Cheese Pinwheels
Cuisine: American
Ingredients: Flour tortillas (burrito size); 1 container (7.5 ounce) Whipped Chive cream cheese (soft spread); Sprinkle black pepper; Sprinkle garlic powder; Shredded cheddar cheese; 1 jar (12 ounce) roasted red peppers, cut into slices; 1 bag (6 ounce) fresh baby spinach

Crock Pot Girl 🤡 @CrockpotGirl

Great as an appetizer !!!

Crock Pot Girl 🤡 @CrockpotGirl

Great as an appetizer !!!

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Ingredients

Flour tortillas (burrito size)
1 container (7.5 ounce)Whipped Chive cream cheese (soft spread)
Sprinkle black pepper
Sprinkle garlic powder
Shredded cheddar cheese
1 jar (12 ounce)roasted red peppers, cut into slices
1 bag (6 ounce)fresh baby spinach

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Steps

1

Lay 1 flour tortilla on a flat surface.......
2

Spread about 2 tablespoons of your chive cream cheese on top of tortilla........
3

Sprinkle over cream cheese your black pepper, garlic powder and some shredded cheddar cheese..........
4

Place a few strips of your sliced roasted red peppers on top.....
5

Place a handful of your fresh baby spinach on top.......
6

Tightly roll up tortilla and place to the side.........
7

Continue process until cream cheese is used up......I made 4 big rolls......
8

Wrap rolls and place in refrigerator for several hours or overnight, slice into pinwheels, serve and enjoy 😉!