Cooking Instructions
- 1
Lay 1 flour tortilla on a flat surface.......
- 2
Spread about 2 tablespoons of your chive cream cheese on top of tortilla........
- 3
Sprinkle over cream cheese your black pepper, garlic powder and some shredded cheddar cheese..........
- 4
Place a few strips of your sliced roasted red peppers on top.....
- 5
Place a handful of your fresh baby spinach on top.......
- 6
Tightly roll up tortilla and place to the side.........
- 7
Continue process until cream cheese is used up......I made 4 big rolls......
- 8
Wrap rolls and place in refrigerator for several hours or overnight, slice into pinwheels, serve and enjoy 😉!
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