Vegetarian Soy-Milk-Based Cheese

Name: Vegetarian Soy-Milk-Based Cheese
Cuisine: American
Ingredients: 100 grams Shiratamako; 400 ml Soy milk; 2 tbsp Vinegar; 3 tbsp Olive oil; 1 dash Salt and pepper; 1 tsp Miso (to give it a fermented flavor); 1 tbsp Or sake lees (to give it a fermented flavor)

cookpad.japan @cookpad_jp

This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet.
All of the ingredients used in this recipe are vegetable-based.

To give it the consistency of melting cheese, finely chop 1 piece of pre-cut mochi, then simmer your mixture while stirring until the mochi melts. It will look just like cheese. Recipe by Hatayabejimeido

cookpad.japan @cookpad_jp

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Ingredients

100 gramsShiratamako
400 mlSoy milk
2 tbspVinegar
3 tbspOlive oil
1 dashSalt and pepper
1 tspMiso (to give it a fermented flavor)
1 tbspOr sake lees (to give it a fermented flavor)

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Steps

1

To prepare the shiratamako, put it in a plastic bag, then press down on top with a spatula to crush the lumps. This will make it harder for lumps to form.
2

Put all of the ingredients into a bowl (except for the salt, pepper, and miso/sake lees), then mix evenly.
3

Simmer over low heat, stirring from time to time to prevent scalding, until it thickens.
4

Add salt and pepper and miso to taste, then it's ready to be served.
5

To give it a consistency like melting cheese, finely chop up 1 piece of pre-cut mochi, then simmer your mixture while stirring until the mochi melts. It will look just like cheese.