Recommended for Breakfast! Easy Egg Pizza Toast
My late mother used to often make this for our breakfast or a lunch on a day off when I was a child.
You can also cut the bread into smaller pieces.
Don't under-cook the eggs, but also be careful not to cook for too long or it will become like tartar sauce when you combine with the mayonnaise. Recipe by Kamukamukamu
Recommended for Breakfast! Easy Egg Pizza Toast
My late mother used to often make this for our breakfast or a lunch on a day off when I was a child.
You can also cut the bread into smaller pieces.
Don't under-cook the eggs, but also be careful not to cook for too long or it will become like tartar sauce when you combine with the mayonnaise. Recipe by Kamukamukamu
Cooking Instructions
- 1
Make slightly stiff scrambled eggs.
- 2
Add your desired amount of mayonnaise (if you like mayonnaise, go ahead and put in a lot!) and Japanese mustard (I recommend adding enough for a spicy kick!)
- 3
Mix well.
- 4
Pile the mixture high on a slice of bread.
- 5
Last, top with cheese.
- 6
Toast until you've got a nice, golden brown color, about 5 minutes.
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