Soaking and making batter
1. Wash rice and dal together and soak it in water for 5 to 6 hours
2. Grind the rice and dal in a mixute and make smooth paste
3. Note : Dosa batter should be little smooth
4. Grind cooked rice and make smooth paste
5. Add same to batter and mix batter with hand for 4 to 5 mins, add little water if need be
6. Let it ferment for 8 hours

Making dosa
1. See your batter is now perfectly fermented, it must have raised from its original position
2. Add 2 spoon salt or salt as per taste
3. Mix batter properly
4. Add 1 cup of water and make batter little flowly

Making Dosa
1. Put Dosa tawa on gas on high flame
2. Let tawa heat properly
3. Brush oil on hot tawa
4. Sprinkle water on it, water gets evaporated within seconds which means tawa is properly heated and by this method tawa becomes nonstick for sometime, now doda will not stick on tawa

6. Put ladder full of batter on Tawa and rotate it in one direction to make one big round
7.sprinkle few drops of oil on upper side of dosa..this is optional
8. Dosa will start leaving sides from tawa
9. Just remove it and place it on serving plate
10. Serve it with Green Chutney