This is an easy recipe that is good for most fish that stands up to the grill.

While on vacation in Puerto Rico, we went to a restaurant and. I thought this looked interesting on the menu. I fell in love with it and decided to recreate it when I get home. It is now one of our favorite dinners. My husband gives it a 10!

This time I used the sun dried tomatoes however fresh tomatoes come out delicious too. Today I also decided to use 1/2 cup white wine

Mahi-mahi is one of our favorite fish and is hard to overcook. I modified a version of my wife’s piccata sauce and came up with this spicy version.

A Quick and easy way to prepare Mahi Mahi, ( or any fresh fish fillets ) I served it on white herbed jasmine rice in this picture fora delicious meal!

This also turns out perfectly in my Power Air Fryer. I omit the butter and brush both sides of the fillet with avocado oil after drying. Set the oven to the fish setting(390F) for 20 minutes. Flip halfway thru cook time.

Salmon crudo is Italy’s answer to sashimi, thin slices of raw salmon dressed simply with high-quality ingredients like olive oil, citrus, herbs, or chili for a bright, melt-in-your-mouth appetizer!Unlike sushi, crudo isn’t about rice or soy sauce, but it’s all about letting the natural richness of the fish shine. This recipes comes together in less than 10 mins and so affordable to make at home!#salmon #salmonsashimi #salmoncrudo

The star of this leftover wonder is the salsa. I was just hungry for fresh. Fresh something. I had a small pineapple from my yard and some jalapeño from our pepper plants. I was trying to use up things that were going south. So we fired up the grill and had a feast.

I love going to my local Japanese market to buy good quality fish. They sell sushi rolls, sashimi, and even uncut fish for you to buy!The quality is comparable to sushi restaurants, but you're paying less than half the price!!To make it taste like restaurant quality, it's all about the sauce and how you prepare it. This is one of my favorite recipes that will have you craving it weekly!!A box of 8pc scallop sashimi (sushi grade) was about $10!! So this is super affordable to make at home and the rest of the ingredients shouldn't cost you more than $10 especially if you have some at home already.I would not sub anything in this recipe except for habaneros, coconut flakes, olive oil, and chili oil. Those you can sub out or completely remove from this recipe.

This is a recipe from the series, "Oh my god, I have the urge to eat that dish from that restaurant". It is a copycat of "Kaimuki"'s series. I think the original uses a Wasabi Ginger Sauce. My husband loves it when I serve this dish like a "Hawaiian Lunch Plate". That's because he is a big fan of macaroni salad and rice!Tip: Use tuna straight from the fridge. Tip: Don't fry the tuna for too long. Recipe by Aroharokomoko

This is a simple and easy dish. 3 mahi-mahi fillets, 3 Tbsp of Old Bay seasoning. 1 squeeze lemon. (To spice it up, add two tablespoons of TanJan or seasoning salt)

We are big on raw fish Chez Robinson. While I generally prefer to have sushi out so we can enjoy a wide variety of fish, sometimes a quick and easy poke bowl at home satisfies the sushi craving without breaking the bank.Poke (POHkeh) is a Hawaiian dish of seasoned raw fish and other ingredients, and the possibilities are endless. In our house, we'll eat all kinds of poke, but salmon is probably our favorite fish for the application.I love this combination of rich, raw salmon with the savory crunch of the onion, the refreshing crunch of the cucumber, and the yummydelicious spicy seasoning in which it's tossed.Info about buying sushi/sashimi fish on my blog:http://chezshinae.blogspot.com/2014/04/spicy-salmon-poke-with-crunchy-cucumber.html