Blackened Mahi Mahi

Name: Blackened Mahi Mahi
Total time: 600 s
Yield: 4 people
Cuisine: American
Ingredients: 4 Mahi Mahi fillets, approximately 6 oz each; 1 tablespoon avocado oil; 2 tablespoons butter; 1 lemon; 1 1/2 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon ground or dry thyme; 1 teaspoon ground or dry oregano; 1 teaspoon Himalayan pink salt; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick

MiaMay @cook_2905517

Union, Missouri

This also turns out perfectly in my Power Air Fryer. I omit the butter and brush both sides of the fillet with avocado oil after drying. Set the oven to the fish setting(390F) for 20 minutes. Flip halfway thru cook time.

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Ingredients

10 minutes

4 people

4Mahi Mahi fillets, approximately 6 oz each
1 tablespoonavocado oil
2 tablespoonsbutter
1lemon
1 1/2 teaspoonsonion powder
1 teaspoongarlic powder
1 teaspoonsmoked paprika
1 teaspoonground or dry thyme
1 teaspoonground or dry oregano
1 teaspoonHimalayan pink salt
1/2 teaspoonfreshly ground pepper
1/2 teaspooncayenne pepper, or 1 teaspoon for a bit more kick
Notes....I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container

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Steps

10 minutes

1

Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
2

In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
3

Remove from pan and squeeze the fresh lemon over the fillets.