This is one of the most famous dish here on my hometown also one of my favorites because its just easy to cook but pack with meaty goodness. Aside from pork that i used on this recipe you can use chicken or beef. a little trivia "adobo" means to marinate or marinated meat.

The flavors of this fresh achiote paste, adobo sauce and fresh taco sauce are amazing. I use fresh tomato, dried soaked peppers, achiote annatto seeds and vinegar to make achiote paste. This recipe is from mild to spicy, six levels, and two intensities, using the peppers whole or ground and mixed. By adding a tomato and lime juice, I make Mexican Adobo sauce from the paste. I use this Mexican Adobo sauce to marinade meat and cover the meat with sauce to make Al Pastor dishes.Taco sauce also tastes better made fresh from scratch. I use it to make beef, chicken, fish and tofu tacos.

My husband he like steak very much and I try to cook this dish and my husband love it and he said this is the best ever and he want to eat this dish everyday I'm so happy!

I saw this recipe to one of the news program and i tried it using other fish and i think its better that i used the blue marlin instead of the original fish that the program used. I put sugar so as to make the taste more delicious.

Leveled up the classic Adobong #KangKung /#KangKong , a popular Filipino side dish. Swapped out regular vinegar and soy sauce and added a dash of cooking wine 😋#adobo #veggies

Savory and darkly colored from the reduction of soy sauce. I've added a few non traditional ingredients like xiaoxing, red pepper, onions, and some gelatin to give the reduction body, but I assure you the additions are worth it. I like to use whole peppercorns and smash them, but if you just have ground black pepper use about 1 tsp instead of 1 Tbsp of whole.

Classic Chicken Adobo love the aroma of the spices and the ginger, with the garlic I like to crush and then sauté until the garlic becomes fragrant and your taste buds are tingling and says eat me and the sauce when it is paired by hot rice ah Adobo

Simple, easy, & aromatic.Perfect for family dinner.

#mindaskitchen - https://www.mindas-kitchen.com

Usually made with chicken, adobo is a fragrant stew seasoned with black peppercorns, palm vinegar (or use cider vinegar), garlic, and soy sauce

This was sent to me by one of my pen pals.