Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍
A warm bowl of comfort to celebrate the New Year
On New Year’s morning, a warm bowl of Tteokguk (Korean rice cake soup) is more than just food—it’s a heartfelt tradition that symbolizes good fortune and longevity. Soft rice cakes and chewy dumplings come together in a savory broth that comforts both body and soul. With this simple 10-minute recipe, you can prepare a dish that celebrates the joy of new beginnings and brings warmth to the table.
youtube.com/watch?v=waVvj2XBKwk&feature=youtu.be
Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍
A warm bowl of comfort to celebrate the New Year
On New Year’s morning, a warm bowl of Tteokguk (Korean rice cake soup) is more than just food—it’s a heartfelt tradition that symbolizes good fortune and longevity. Soft rice cakes and chewy dumplings come together in a savory broth that comforts both body and soul. With this simple 10-minute recipe, you can prepare a dish that celebrates the joy of new beginnings and brings warmth to the table.
youtube.com/watch?v=waVvj2XBKwk&feature=youtu.be
Open in Cookpad AppSteps
- 1
Rinse the rice cakes in clean water.
- 2
In a pot, add 800ml of water and a coin-shaped soup stock, then boil to make the broth.
- 3
Separate the egg whites and yolks, and cook them on low heat in a frying pan to make egg garnish (jidan).
- 4
When the water boils, add the rice cakes and dumplings, then simmer for 5 minutes.
- 5
Add minced garlic and chopped green onions, and let it simmer for another minute.
- 6
Transfer to a bowl and finish by placing the egg garnish on top.
- 7
Tips.
If you don't have soup stock, use 1/2T of soy sauce and salt.
If you eat it with kimchi and seaweed, you can enjoy a richer taste.
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