Tender Miyazakigyu Wagyu beef is seared and served with stir-fried brussels sprouts and jasmine rice! The beef cubes are dipped in a delicious sauce, which is made with miso paste, ginger, soy sauce, garlic, vinegar, mirin, brown sugar, and oil! You'll savor every bite when enjoying this rich and tasty dish!

You can buy noodles and seasoning (power sauce ) set from asian market

Yakisoba is Japanese popular noodle. It's easy and tastes good.

This is a traditional Japanese street food, common at fairs, festivals and events. The sweet/salty/tangy combination will make this an instant favorite at your table. You can eat it as a meal or with cuts of meat. The word "Yakisoba" means grilled noodles. You can add pretty much anything you like. Since I like mine with teriyaki or some other form of meat I make mine with veggies. Oh, for the sauce you can use the traditional "Marin" sauce. But this is a close substitute if you don't have any Marin. Great for potlucks and buffet style dining. Enjoy!