Chilli Poppers

Name: Chilli Poppers
Total time: 1800 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 6 big green chillies (Jalapeños or Bhavnagari chillies); 1 cup grated cottage cheese; 1/2 cup grated processed cheese; 1/4 cup grated mozzarella cheese; 2 tbsp boiled corn kernels; 2 tbsp finely chopped bel peppers (red+yellow+green); 1 tsp oregano; 1 tsp chilli flakes; to taste Salt

Deepa Rupani @dollopsbydipa

અમદાવાદ

#rain21
#cookpadindia
Monsoon brings pakora cravings with it. But having pakora all time is not good for health. Here is easy to make chilli poppers which can be best option for party snack or starter whether it is chilli winter evenings or it is rainy evening . These poppers can taste best as it is or with any dip of your choice. This is best and healthy replacement and satisfaction for pakora cravings.

Deepa Rupani @dollopsbydipa

Saved

Ingredients

30 minutes

3 persons

6big green chillies (Jalapeños or Bhavnagari chillies)
1 cupgrated cottage cheese
1/2 cupgrated processed cheese
1/4 cupgrated mozzarella cheese
2 tbspboiled corn kernels
2 tbspfinely chopped bel peppers (red+yellow+green)
1 tsporegano
1 tspchilli flakes
to tasteSalt

Saved

Steps

30 minutes

1

Cut chillies half in length wise and discard seeds.
2

Combine all ingredients in a bowl, except mozzarella cheese and mix well.
3

Fill the chillies with prepared mixture and top up with mozzarella cheese.
4

Place prepared chillies in greased baking tray and bake in preheated oven for 15-20 minutes or till cheese melts and top layer becomes light golden on 200℃.
5

Serve with your choice of dip.