Desi Tinday (round gourd)
Desi Tinday boht Kam time ky liya Islamabad main atay hein Tu main unko freeze Kar layti hoow . Mujay boht Pasand hein Jab Dil kary nikal ky paka lein boht assani hoti hy. Pehlay Tu mahman Tinday khaty Nahi 😜 agar koi khata Hy Tu freezer sy nikal ky jaldi sy Bana lein.
#Greatambassador
#Motivational
Desi Tinday (round gourd)
Desi Tinday boht Kam time ky liya Islamabad main atay hein Tu main unko freeze Kar layti hoow . Mujay boht Pasand hein Jab Dil kary nikal ky paka lein boht assani hoti hy. Pehlay Tu mahman Tinday khaty Nahi 😜 agar koi khata Hy Tu freezer sy nikal ky jaldi sy Bana lein.
#Greatambassador
#Motivational
Open in Cookpad AppSteps
- 1
Clean and wash the Tinday.
- 2
Remove the skin with peeler.
- 3
Cut the Tinday as your choice.
- 4
Take a pan add water, salt and boil the water. Then add tinday and cook for 10 minutes and drain the water.
- 5
Let it cool down and store the disposable box and freeze it.
- 6
You can store the Tinday for 2 to 3 months..
Similar Recipes
More Recipes
-
-
-
-
-
-
Healthy tasty energy yukt drumstick soup
-
-
-
-
-
-
Sausage Stuffed Jalapeño Poppers
-
Wagyu Beef Gyoza with Soy Dipping Sauce
-
Sun-dried Tomato Basil Rigatoni
-
-
Anu Gambhir -
-
-
Wagyu Beef Cheek Thai Green Curry with Rice
-
-
-
-
Wagyu Beef Gyoza with Soy Dipping Sauce
Comments (8)