Mysore paak

Name: Mysore paak
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 1 cup sugar; 1/2 cup water; 1 cup ghee (1/2 cup oil & 1/2 cup ghee can be mixed); 1/2 teaspoon cardamom powder

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#spiceweek1
#cardamom
#cookpadindia
Mysore pak is a South Indian sweet which is prepared with generous amount of ghee , gram flour, sugar often cardamoms powder added for more refreshing taste. This turns out similar to that of buttery dense cookies in texture while it’s ready yet it’s drooling & tempting sweet .
Please Scroll down for the recipe below :-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

20-25 minutes

2-3 servings

1 cupgram flour (besan)
1 cupsugar
1/2 cupwater
1 cupghee (1/2 cup oil & 1/2 cup ghee can be mixed)
1/2 teaspooncardamom powder

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Steps

20-25 minutes

1

Firstly we will sieve the gram flour to remove the residues set aside now blend cardamom with some sugar & I have measured all ingredients in equal quantities it’s main crux to make it perfectly
2

Take a dish add in oil & ghee keep it on low flame burner to keep it very hot then off the flame burner grease a plate & set it ready
3

Now keeping all ingredients on hand as this needs to be cook quickly take a nonstick pan add in sugar & water with cardamom powder let it boil & turn till its one string consistency
4

Now add gram flour in two parts keep stirring continuously to avoid lumps once you mix gram flour well add the hot oil using a ladleful of hot oil & ghee keep stirring after you add 2-3 ladles hot oil it starts to sizzle & froth at the top the oil separates its ready very quickly pop in a greased plate slightly press with a spatula to set it let it cool for about 10 minutes
5

While it’s on room temperature add marks to it to cut in desired shape square are perfect further pick the pieces & plate it to serve it can also be stored for about 1 week fresh & delicious Mysore pak is ready to relish..!

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on July 03, 2021 08:20

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.