Garlic bread
I don't think anybody doesn't know how to make garlic bread, though I thought it's worth pointing out that McCormick's Garlic Powder in particular is grainy instead of finely powdered which I like to use for making quick garlic bread to eat with soup
Garlic bread
I don't think anybody doesn't know how to make garlic bread, though I thought it's worth pointing out that McCormick's Garlic Powder in particular is grainy instead of finely powdered which I like to use for making quick garlic bread to eat with soup
Cooking Instructions
- 1
If you like both sides crispy, toast the underside of the bread first for 2-3 min then butter the untoasted side. Otherwise, spread the bread with butter right away.
- 2
Dust liberally with garlic powder. Sprinkle some parsley flakes.
- 3
Toast the bread at 180°C for 5-7min till golden brown.
Use scissors to cut the bread slices into triangles for easier dipping.
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