Potato rava cutlets

Name: Potato rava cutlets
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup suji/rava/semolina; 1 /cup curd; 2 medium potatoes, boiled and peeled; 1 onion chopped; 2 tbsp chopped coriander leaves; 2 green chillies chopped finely; 1/2 tsp red chilli flakes; 1/2 tsp amchur powder; 1/2 tsp garam masala powder; as per taste salt; as needed oil for the shallow fry

Anitha (Annie) @annies_foodflavours

#mychildhoodrecipe#cookpadindia

I remember mom used to make these delicious cutlets often when we use to return from the school...childhood days nostalgia😊 I recreated it today as it's dark clouds, cool breeze, & drizzling outside, crispy, spicy potato rava cutlets and a hot cup of tea what more one needs in this weather 😃

#mychildhoodrecipe#cookpadindia

Anitha (Annie) @annies_foodflavours

#mychildhoodrecipe#cookpadindia

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Ingredients

40minutes

3 servings

1 cupsuji/rava/semolina
1/cup curd
2medium potatoes, boiled and peeled
1onion chopped
2 tbspchopped coriander leaves
2green chillies chopped finely
1/2 tspred chilli flakes
1/2 tspamchur powder
1/2 tspgaram masala powder
as per taste salt
as neededoil for the shallow fry

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Steps

40minutes

1

In a mixing bowl mix rava with curd and keep aside to rest for 15 minutes, then add boiled, peeled and mashed potatoes add in chopped, onion, green chillies, coriander leaves, all masala powders and salt according to taste, mix well...
2

Make equal size flat patties roll out in rava and shallow fry them both sides in medium hot oil, take out on a kitchen towel to avoid extra oil, enjoy with sauce/chutney and a cup of garam chai

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Anitha (Annie) @annies_foodflavours

on July 26, 2021 00:58

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊