Drumstick Potato Curry

#boxweek19
This is a tangy and delicious curry with curry leaves and some masala flavour. It has a garlic which combines well with the tangy tomatoes curry. This curry can be served with plain steam rice or even with roti. Try this delicious and scrumptious recipe.
Happy cooking and keep sharing food love
Drumstick Potato Curry
#boxweek19
This is a tangy and delicious curry with curry leaves and some masala flavour. It has a garlic which combines well with the tangy tomatoes curry. This curry can be served with plain steam rice or even with roti. Try this delicious and scrumptious recipe.
Happy cooking and keep sharing food love
Steps
- 1
Wash, peel and cut drumsticks into 1 inch long pieces. Peel and cut potato length wise.
- 2
Take 2 cups of water in a saucepan. Add 1 tsp turmeric powder. Add drumsticks and potato pieces. Let them cook on simmer for 8-10 minutes covering with the lid.
- 3
Heat oil in a pan. Add mustard seeds, cumin seeds and fenugreek powder. Let the mustard seeds crackle. Add ginger-garlic paste, green chili paste and curry leaves. Saute well, till all the raw smell of garlic escape.
- 4
Add tomato puree and mix well. Cook covered until the oil seperates.
- 5
Now add turmeric powder, red chilli powder, coriander powder and garam masala powder. Mix well for about a minute.
- 6
Now to this tomato curry add the boiling drumsticks, potato and also the water.
- 7
Add salt to taste and cook for another 5 minutes.
- 8
Garnish with chopped coriander leaves and serve with steamed rice or roti.
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