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Drumstick Potato Curry
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A picture of Drumstick Potato Curry.

Drumstick Potato Curry

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

#boxweek19
This is a tangy and delicious curry with curry leaves and some masala flavour. It has a garlic which combines well with the tangy tomatoes curry. This curry can be served with plain steam rice or even with roti. Try this delicious and scrumptious recipe.
Happy cooking and keep sharing food love

#boxweek19
This is a tangy and delicious curry with curry leaves and some masala flavour. It has a garlic which combines well with the tangy tomatoes curry. This curry can be served with plain steam rice or even with roti. Try this delicious and scrumptious recipe.
Happy cooking and keep sharing food love

Read more

Drumstick Potato Curry

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

#boxweek19
This is a tangy and delicious curry with curry leaves and some masala flavour. It has a garlic which combines well with the tangy tomatoes curry. This curry can be served with plain steam rice or even with roti. Try this delicious and scrumptious recipe.
Happy cooking and keep sharing food love

#boxweek19
This is a tangy and delicious curry with curry leaves and some masala flavour. It has a garlic which combines well with the tangy tomatoes curry. This curry can be served with plain steam rice or even with roti. Try this delicious and scrumptious recipe.
Happy cooking and keep sharing food love

Read more
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Ingredients

30 minutes
4 servings
  • 3-4drumsticks
  • 1large potato
  • 1 tbspoil
  • 1 tspcumin seeds
  • 1 tspmustard seeds
  • 1 tspdry fenugreek powder
  • 1 tbspginger-garlic paste
  • 1 tbspgreen chilli paste
  • 1 cuptomato puree
  • 1 tspturmeric powder
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 1 tspgaram masala
  • 8-10curry leaves
  • as per your tastesalt
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Steps

30 minutes
  1. 1

    Wash, peel and cut drumsticks into 1 inch long pieces. Peel and cut potato length wise.

  2. 2

    Take 2 cups of water in a saucepan. Add 1 tsp turmeric powder. Add drumsticks and potato pieces. Let them cook on simmer for 8-10 minutes covering with the lid.

  3. 3

    Heat oil in a pan. Add mustard seeds, cumin seeds and fenugreek powder. Let the mustard seeds crackle. Add ginger-garlic paste, green chili paste and curry leaves. Saute well, till all the raw smell of garlic escape.

  4. 4

    Add tomato puree and mix well. Cook covered until the oil seperates.

  5. 5

    Now add turmeric powder, red chilli powder, coriander powder and garam masala powder. Mix well for about a minute.

  6. 6

    Now to this tomato curry add the boiling drumsticks, potato and also the water.

  7. 7

    Add salt to taste and cook for another 5 minutes.

  8. 8

    Garnish with chopped coriander leaves and serve with steamed rice or roti.

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Copied!

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
on August 13, 2021 18:31
Mumbai
Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.
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Comments (14)

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
August 16, 2021 11:25
Perfect texture 😋😋👌😋👌
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