WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce

farang31
farang31 @farang31
Lancashire, England

Again this is one of the foods I was lucky enough to eat in a 5* Resturant - But this Recipe is Exactly the same and 10% the price :)

WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce

Again this is one of the foods I was lucky enough to eat in a 5* Resturant - But this Recipe is Exactly the same and 10% the price :)

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Ingredients

30 mins
2 Peaple
  1. 300 grPork Filet (Originally Veal was used but I cannot taste Difference lol)
  2. 100 GrButton mushrooms - thinly sliced
  3. 2 SprigsThyme
  4. 100 GrButter (I used salted)
  5. 1White onion Finely Chopped
  6. 1 TbspAP Flour
  7. 1Pork stock cube
  8. 300 mlCream (I use whipping but any is good)
  9. 300 mlWater
  10. 1 TeaspoonPaprika
  11. Zest from 1 Lemon
  12. Black Pepper to Taste - I love ALOT :)

Cooking Instructions

30 mins
  1. 1

    Put the butter into a Frying Pan on High heat once melted add the Thyme and let the butter absorb the flavours then add onion and fry until slightly Golden but NOT browned

  2. 2

    Slice the pork about 1 cm thick lay on a board and cover with Cling film - drop a few drops of water on top (Chef Trick) and hit with a meat hammer or and large pan or anything to make into about 0.5cm thick - you want to be able to cook the meat in about 1-2 minutes but must be thin !

  3. 3

    Add the mushrooms to the pan and cook for about 2 mins until start to soften then add 1 Tbsp Ap Flour by Sprinkle over the Mixture - stir then add the water and the stock cube and the paprika - the sauce should become quite thick. Now I remove the stems of the Thyme using tongues.

  4. 4

    Add the cream and everything should be bubbling - I sometimes add more water if sauce to thick as you want it slightly runny when you serve - quickly add the bashed pork and stir - I cook for no more then 2 mins then remove from the heat. let it rest in the pan for another 2 mins then Serve.

  5. 5

    Normally serve with Fried Grated potatoes or rice - but I did with Steak fries as I was hungry :)

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farang31
farang31 @farang31
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Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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Comments (2)

Hobby Horseman
Hobby Horseman @HobbyHorseman
Delicious! I used woodear mushrooms, they taste like veal!

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