Mexican Rice

Name: Mexican Rice
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Basmati Rice(rinsed); 2 tbsp oil; 1 onion sliced; 1 tomato chopped(seedless); 2 tbsp chopped carrot; 2 tbsp corn kernels; 2 tbsp peas; 2 tbsp beans chopped; 2 tbsp chopped capsicum; 1 tsp chopped garlic; 2 cups vegetable stock; 1 tsp pepper crushed; As per taste salt

Kuldeep Kaur @cook_9515801

Delhi

#week3rd
#cppassport
#cppmexico

Kuldeep Kaur @cook_9515801

Delhi

#week3rd
#cppassport
#cppmexico

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Ingredients

30 mins.

1 cupBasmati Rice(rinsed)
2 tbspoil
1onion sliced
1tomato chopped(seedless)
2 tbspchopped carrot
2 tbspcorn kernels
2 tbsppeas
2 tbspbeans chopped
2 tbspchopped capsicum
1 tspchopped garlic
2 cupsvegetable stock
1 tsppepper crushed
As per taste salt

Saved

Steps

30 mins.

1

Take an onion peel and slice, chop capsicum, carrot, peas, and corn kernels.
2

Take a soaked rice rinse. Take a nonstick wok put oil.
3

Oil heat put rinse rice saute in 5 minutes then light brown color then add onion, veggies and chop garlic mix and saute in 2 minutes.
4

Then add 2 cups of vegetable stock mix then add salt and pepper mix well.
5

Get the water boil on high flame now cover with lid simmer for 20 minutes.
6

Turn off flame and rest for 5 minutes.
7

Then enjoy Mexican rice.