Pepper crushed

bell peppers (red, yellow, green), finely chopped, cabbage leaves, cumin seeds, whole dried red chilies, onion, finely chopped, -inch piece ginger, crushed, garlic cloves, almonds, medium tomatoes, roasted, cilantro, including tender stems, chopped, red chili powder, black pepper powder

linguine (400 grams), mild Gorgonzola cheese (100 grams), grated Parmesan cheese (100 grams), grated Pecorino Romano cheese (100 grams), Crushed pistachios, to taste (preferably from Bronte), Salt, to taste, Black pepper, to taste

kale salad mix (or similar), roasted peanuts, crushed, apple cider vinegar, lemon juice, mayo or kewpie, nutritional yeast or Parmesan, honey, Red chili flakes, Black pepper, Salt

long green peppers, Butter for greasing the baking tray, the filling, ground pork (about 250 grams), garlic, onion or half a small one, egg, parsley, black pepper, Salt to taste, Breadcrumbs (optional) only if the filling mixture is too soft, the sauce

bell peppers, onion, garlic, mushrooms, crushed tomatoes, soy protein, fresh parsley, smoked paprika, Salt, pepper

or 1/2kg squid rings and tentacles, thawed, Buttermilk brine (300g cold buttermilk & 10g salt, stirred), flour, cornstarch, baking powder, black pepper (finely ground), neutral oil (peanut, canola, etc), Few pinches of salt, can crushed tomatoes, dried basil, dried oregano, dried chili flake

bratwurst or sausage, I used cheddar brats, bell peppers, sliced, onion, sliced, crushed tomatoes, olive oil, Creole seasoning (optional), seasoned salt, salt free garlic & herb seasoning, black pepper

olive oil, chicken breasts, diced (I only had one), salt, garlic powder, dried basil, oregano, black pepper, Optional: 1/2 tsp crushed red pepper, bell peppers, sliced, minced garlic, chicken broth

lbs. Ground Beef, Yellow Onion, diced, Each Bell Pepper, diced and seeded (red yellow orange green), Brown Gravy Mix, Onion Powder, Garlic Powder, Crushed Red Pepper Flakes, White Long Grain Rice, Salt and Black Pepper, to taste

pickled peppers, shredded cheddar cheese, bulk breakfast sausage, ground chuck, ground pork, To taste salt, dehydrated onions, large onions diced, medium sized bell peppers, canned pinto beans, canned light red kidney beans, canned dark red kidney beans

lean ground beef uncooked, ground pork, long grained Jasmine Rice uncooked, large onion, diced bell pepper, To taste salt and pepper, fire roasted tomatoes, Hungarian paprika, diced garlic, bell peppers, grated Parmesan Romano cheese, crushed tomatoes

sirloin beef steak, silverskin trimmed, cut in 1” x 1/2” dices, corn oil, oyster sauce, dark sweet soy sauce, light soy sauce, sherry wine, water, corn starch, corn oil, poblano (spicier) or california wonder (milder) green pepper, cut in 1” x 1/2” dices, yellow and red onion, cut in 1” x 1/2” dices, celery stalk cut in 1/4” slices

Chub Ground Beef, Chub Pork Breakfast Sausage (I like Bob Evan's.), medium Green Mangoes (peppers), one Poblano, deseeded and chop, small onions chopped, large cloves of garlic pressed, minute rice, smoked paprika, Italian seasoning, Garlic powder and cracked pepper to season, Can crushed tomatoes, small can (8oz.) Of tomato sauce, chicken broth

salmon fillet, garlic, crushed, Cooking oil, Salt to taste, Pepper to taste

thin spaghetti, Olive oil, large red pepper, thinly sliced, onion, thinly sliced, garlic, minced, black pepper, cayenne pepper, crushed red pepper, low sodium chicken broth, sour cream, heavy cream, Parmesan cheese

Fresh Habanero Orange Pepper, each mixed pickling spices: mustard seeds, crushed laurel leaves, coriander seeds, dill seeds, allspice berries, apple cider vinegar, cane sugar

pkgs Italian sausage-mild, hot, or sweet to your preference, bell peppers, yellow onion, extra virgin olive oil, to 30 oz jar good marinara sauce (I prefer San Marzano), salt, black pepper, garlic powder, crushed red pepper (or more to taste), dried basil, dried oregano, box dried linguine

Penne pasta, Olive oil, asparagus, fire roasted diced tomatoes, Lemon pepper seasoning, Garlic and herb butter, panko bread crumbs, lemons, Parmasan cheese, Chives, Salt and pepper, Crushed red pepper

short pasta (70 g), peas, fresh or frozen (50 g), shelled fava beans, fresh or frozen (150 g), white onion, crushed tomatoes (150 g), extra virgin olive oil, Salt, to taste, Freshly ground black pepper, to taste (optional), fresh marjoram, for garnish, Extra virgin olive oil, for serving

rice (about 300 grams), water (about 700 ml), green bell peppers, red bell pepper, mushrooms (about 200 grams), onion, garlic, spears asparagus, Small shrimp for paella, rings of squid or cuttlefish, green beans (about 100 grams), lima beans (about 100 grams)

eggplant, red bell pepper, zucchini, crushed tomatoes, onion, garlic, bay leaf, thyme, Salt, pepper, Olive oil

medium or small potatoes (that’s what I used), small package flat green beans (about 10.5 oz / 300 grams), carrots, large onion, turkey pieces for stewing (about 600–700 grams), Olive oil, salt, pepper, and a pinch of turmeric, sweet paprika, wine (red or white), Flour (for dredging the meat; helps thicken the stew), Canned crushed tomatoes (about 1 cup from a large jar, like the size used for canned chickpeas), hard-boiled eggs

textured soy protein (about 40 grams), hot water (about 240 ml), breadcrumbs (about 15 grams), finely chopped onion (about 35 grams), garlic, minced, soy sauce, parsley or spices of your choice, Salt and pepper, to taste, crushed tomatoes (about 240 grams), chopped onion (about 35 grams), olive oil (about 30 ml), Basil or bay leaf, to taste