Breakfast Tomato Bread 🍅

Name: Breakfast Tomato Bread 🍅
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 6 large tomatoes; 2 cloves garlic; 2 tablespoon olive oil; 4 slices bread

Rachel @rachel

Oxford, England

This is my favourite breakfast!
@sonia - the one I mentioned, similar to my tomatoes on toast.
We are on a mission to eat a better breakfast 😊 This is a weekend breakfast (because of the garlic!).
This has been my favourite holiday breakfast for years and usually eat it with salad, a wedge of lemon and a few capers. I have a few variations of the way I make this, depending on type of tomatoes and bread. it’s also not vastly different to my tomatoes on toast or bruschetta, but they are all different!
I usually prepare this the night before and let the flavours muddle in the fridge, ready for a really quick breakfast in the morning.
This is a dish I’ve had in various countries, it’s one I always seek out as it’s always good and naturally vegan. I’m never sure if there is a difference between Pan a la Catalana, Pa amb tomaquet and Pan con Tomato. Perhaps someone might be able to tell me?
This is a perfect ‘use up’ recipe for a tomato glut and slightly stale bread.
#tomatoes #seasonal #breakfast

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Ingredients

15 minutes

2 people

6large tomatoes
2 clovesgarlic
2 tablespoonolive oil
1/2 teaspoon sea salt
4 slicesbread

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Steps

15 minutes

1

Wash the tomatoes. Cut in half a grate (holding the skin and grating the flesh) into a small bowl. If your tomatoes are small, you can blitz in mini
2

Finely grate or crush the garlic (adjust quantities to your taste) and add to the tomatoes mixture. Sprinkle with the salt and stir through the olive oil.
3

Slice your bread of choice. This generally works better with a slightly stale bread so that the bread doesn’t go soggy. You can dry it out in a low oven if you prefer. I like it with both dry and fresh breads of various types, so just use what I have!

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Cooksnaps

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Rachel @rachel

on October 03, 2021 15:55

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱