Matcha Churros

#CA26
Matcha is such a universal Japanese ingredient that can be used in so many ways. I’ve enjoyed having Matcha Tea and other dishes during my trips to Japan and thought of giving Churros a Japanese twist
Matcha Churros
#CA26
Matcha is such a universal Japanese ingredient that can be used in so many ways. I’ve enjoyed having Matcha Tea and other dishes during my trips to Japan and thought of giving Churros a Japanese twist
Steps
- 1
In a pan add water, sugar, butter and salt and on medium low flame stir to dissolve sugar, let it simmer and set aside to cool a bit
- 2
Add All Purpose flour to a bowl, add Matcha and add the water butter mix to it, whisk to make it lump free and make a dough
- 3
Add to a piping bag and with a nozzle make churros on a baking tray with parchment paper
- 4
Bake Pre heat 180 deg C for 20 mins
- 5
Keep the churros in the oven with it switched off for 10 mins
- 6
When warm coat the churros with a mix of sugar and cinnamon powder
- 7
Plate and enjoy
Tips
Coat the churros when warm with cinnamon powder and sugar mix
Keywords
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