Multi Flour Veggie Pancake

Name: Multi Flour Veggie Pancake
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Rava; 1/4 cup Maize flour; 1/4 cup Whole Wheat flour; 1/4 cup Gram flour; 1 Tomato, finely chopped; 1 Onion, finely chopped; 1/2 Capsicum, finely chopped; 2 Green Chillies, finely chopped; 1/2 tsp Salt; 1/2 tsp Baking soda; 1/3 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 2 tbsp Oil; as needed Water

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#toc3
#breakfast
#post1
These multi flour veggie pancakes are the perfect option for your healthy breakfast. These are very easy to make and took less time. So when you are in hurry and also want healthy breakfast, try this.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

15 minutes

4 servings

1/4 cupRava
1/4 cupMaize flour
1/4 cupWhole Wheat flour
1/4 cupGram flour
1Tomato, finely chopped
1Onion, finely chopped
1/2Capsicum, finely chopped
2Green Chillies, finely chopped
1/2 tspSalt
1/2 tspBaking soda
1/3 tspRed Chilli powder
1/4 tspTurmeric powder
2 tbspOil
as neededWater

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Steps

15 minutes

1

Take all flours in a mixing bowl.
2

Add salt, chilli powder, turmeric powder, 1 tsp oil and baking soda.
3

Cut veggies finely and add in flour.
4

Add water and mix well to make a smooth batter.
5

Heat a nonstick pan and pour a ladleful batter.
6

Pour 1 tsp oil over the batter and cook from both sides till golden in colour.
7

Serve hot savoury veggie pancakes with ketchup in breakfast.