This is great for the summer time! :chef

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.The macaroni is boiled on the soft side, so the flavor seeps right in.Adjust the amount of mayonnaise, salt, and pepper.It's really good with a generous dose of mayonnaise!Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin

A typical salad made in Ghana

This recipe came from a few different places and we just mashed them together and got a really great recipe. The macaroni is overcooked for this recipe so it's very soft but it's needed so that when you add the vinegar and other ingredients they get soaked up by the macaroni. Very good alternative to potato salad.

No bbq is the same with out it.

I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

I love making different kinds of salads and this is one of my macaroni tuna salads enjoy !

Japanese potato salad is my favorite potato salad, hard stop. It's tangy, light and not heavy on the mayo like American potato salad recipes usually are.