This recipe is translated from Cookpad Mexico. See original: MexicoPechuga de pollo con BBQ al horno
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Ingredients

1 hour and 30 minutes
3 people
  1. 3boneless chicken breasts
  2. 1 jarBBQ sauce (store-bought)
  3. 3 tablespoonsketchup
  4. 1/3 cuppineapple juice
  5. salt to taste
  6. pepper to taste
  7. 2 tablespoonsunsalted butter

Cooking Instructions

1 hour and 30 minutes
  1. 1

    Season the chicken breasts with salt and pepper, place them in an oven-safe dish, and set aside.

  2. 2

    Meanwhile, mix the ketchup, BBQ sauce, and pineapple juice together well, and pour it over the chicken breasts.

  3. 3

    Before placing in the oven, add the two tablespoons of butter.

  4. 4

    Cover tightly with aluminum foil and bake in the oven for 1 hour at 392°F (200°C).

  5. 5

    After an hour, remove the dish and uncover it, then return it to the oven for 15 minutes to brown slightly.

  6. 6

    Done. Enjoy!

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Karen Alicia
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