Cooking Instructions
- 1
First of all finely chop all the veggies and cut the bread slices into round shape with the help of a bowl.
- 2
Now heat a nonstick tawa. Apply schezwan chutney on bread slices. Put all the chopped veggies onto the slices and also some sweet corns. And grate cheese upon it.
- 3
Put half tbsp of butter on the tawa. Roast the mini bread pizza for a minute and serve hot.
- 4
Enjoy this breakfast special mini bread pizza with sauce.
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