Easy Celery Chicken Soup

Name: Easy Celery Chicken Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 stalk Celery; 1/2 Chicken breast; 5 cm Carrot; 1/2 Onion; 3 Chicken consomme stock cubes; 1 dash Salt and pepper; 1 tsp Mirin; 1 tsp Usukuchi soy sauce

cookpad.japan @cookpad_jp

Fresh celery is of course delicious, but stir-fried and simmered celery is also tasty. This soup with beaten egg reminds me of my school lunch and makes me nostalgic.

I prefer chicken consomme to normal consomme. Adding beaten egg makes "Kakitama-jiru" soup (soup with beaten egg), and it's also delicious. Recipe by uronn

Fresh celery is of course delicious, but stir-fried and simmered celery is also tasty. This soup with beaten egg reminds me of my school lunch and makes me nostalgic.

I prefer chicken consomme to normal consomme. Adding beaten egg makes "Kakitama-jiru" soup (soup with beaten egg), and it's also delicious. Recipe by uronn

cookpad.japan @cookpad_jp

Fresh celery is of course delicious, but stir-fried and simmered celery is also tasty. This soup with beaten egg reminds me of my school lunch and makes me nostalgic.

I prefer chicken consomme to normal consomme. Adding beaten egg makes "Kakitama-jiru" soup (soup with beaten egg), and it's also delicious. Recipe by uronn

Fresh celery is of course delicious, but stir-fried and simmered celery is also tasty. This soup with beaten egg reminds me of my school lunch and makes me nostalgic.

I prefer chicken consomme to normal consomme. Adding beaten egg makes "Kakitama-jiru" soup (soup with beaten egg), and it's also delicious. Recipe by uronn

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Ingredients

4 servings

1 stalkCelery
1/2Chicken breast
5cm Carrot
1/2Onion
3Chicken consomme stock cubes
1 dashSalt and pepper
1 tspMirin
1 tspUsukuchi soy sauce

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Steps

1

Chop the ingredients into bite-size pieces (cut the chicken into 1 cm cubes and thinly slice the vegetables).
2

When the water (about 900 ml) starts to boil, add the consomme, chicken, vegetables, and seasonings! Simmer for about 10 minutes.
3

Right before turning off the heat, sprinkle chopped celery leaves, and it's finished. The soup is fragrant and delicious!