Bhetki Mach’r Kochuri filling - was the Bhetki fish pcs well, smear with turmeric and salt.

In a pan heat oil, add onion paste, fry on medium flame, add ginger garlic paste, green chillies paste and cook well

Add the fish and cook well on medium flame, add red chilli powder, salt and sugar, slit green chillies, add roasted cumin powder, mix, set aside. Filling is ready

Kochuri - in a bowl add Maida, sakt, mix, add oil and mix with Maida well, add water gradually to knead to a dough

Roll the kochuri, add the filling, close from all sides, roll again.

Alu Dum - wash the potatoes well, boil in pressure cooker for 3 whistles, depressurise, discard the water, peel

In a bowl add the Doi or yogurt, add onion paste, ginger paste, red chilli powder, salt and sugar and mix well, add potatoes and mix well

In a pan heat oil. Add potatoes Doi mix and on medium flame cook until oil is released.