Chicken and Vegetables dish

Name: Chicken and Vegetables dish
Total time: 1200 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: pieces Deboned chicken ) or chicken breasts; 2 carrots; 1 small red cabbage; Couple handfuls of Baby spinach; Salt and pepper; Teaspoon Honey; 1 Lemon; Olive oil

Micah @micahsarkas

Cape Town, Western Cape, South Africa

Had some left over vegetables and chicken and so tried a quick recipe that turned out really tasty and healthy

Micah @micahsarkas

Cape Town, Western Cape, South Africa

Had some left over vegetables and chicken and so tried a quick recipe that turned out really tasty and healthy

Saved

Ingredients

20 mins

2 people

piecesDeboned chicken ) or chicken breasts
2carrots
1small red cabbage
Couple handfuls of Baby spinach
Salt and pepper
TeaspoonHoney
1Lemon
Olive oil

Saved

Steps

20 mins

1

Finely chop carrots, baby spinach and cabbage up
2

Prepare chicken: drizzle some olive oil over chicken and then add salt and pepper over.
3

Cook chicken: pan fry chicken pieces for 15 mins (or until cooked). Squeeze lemon over when nearly finished.
4

When chicken is just about finished cooking, throw in your vegetables and add more salt (or seasoning as you wish) and put a teaspoon of honey in. Cooking on high heat for 5 mins. Then serve