In hot oil add sabut garam masala leave for few secs than add chopped onions, zeera cook till colour changes.

Add ginger garlic paste and fry for few mins than masalay except garam masala powder and zeera powder. Add chopped tomatoes and cook till masala fried and tomatoes soften.

Add chicken qeema and mix in masala and fry well. Add few green chillies and fry, add potatoes in it and cook on medium flame,fry well, when oil comes up.

Add 1cup hot water to cook. Cover lid and cook till potatoes and qeema are cooked, add qasuri methi, garam asala powder, green chillies, dhania and mix, cook on dum