Rose Panna Cotta

Name: Rose Panna Cotta
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 ml milk; 150 ml cream; 2 tbsp rose syrup; 1 cup sugar; 1 tsp agar agar powder; as required Dry rose petals for garnishing; as required Gulkand for garnishing

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#bcam2021
Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin or agar agar and moulded. The cream may be aromatized with coffee, vanilla, or other flavourings.
Here's presenting Rose Panna Cotta from my kitchen, an Italian dessert mixed with flavours of India.

Soumini Bhattacherjee @SouminiBhattacherjee

Saved

Ingredients

1 hour

2 servings

300 mlmilk
150 mlcream
2 tbsprose syrup
1 cupsugar
1 tspagar agar powder
as required Dry rose petals for garnishing
as required Gulkand for garnishing

Saved

Steps

1 hour

1

Add milk and cream in a pan and stir the mixture.Add rose syrup.
2

Now add sugar and agar agar powder to the milk mixture.Keep stirring on medium flame till it comes to a boil.Remove from the stove and keep it aside for cooling.
3

Now pour the mixture into small moulds.Refrigerate for 3 hours until it sets.
4

Unmould the set Panna Cotta on a plate.Garnish with gulkand and dry rose petals.Serve.