I used to make vanilla ice cream with whipped cream.When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate.Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough.Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu

I kind of just combined a few different healthy dessert ideas I've seen and then threw it in the freezer. Turned out much better than I expected!

This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream.This ice cream doesn't freeze too hard, so you can enjoy it right away at any time.The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki

I crave ice cream everyday, regardless of the season. This is little bit healthy and kind to your wallet - it's my take on one of my mother's recipes.If you increase the amount of chocolate and cocoa powder, you'll get a richer flavour. When increasing the amount of chocolate, make sure you adjust the amount of sugar so that it doesn't end up too sweet. The cocoa powder will make the mixture bitter, so adjust the amount of sugar accordingly. To get to the right sweetness, always give it a taste before adding more sugar or chocolate. The sweetness mixture itself will be right at the point when it's just a tad too sweet to have on it's own -- it'll definitely taste less sweet once frozen. For 8 servings. Recipe by Shouty

I love ice cream cake!

The smooth feel of rich cream across the tongue. The warm flavor of coffee. The satisfying melt of dark chocolate. The crunch of toffee between your teeth. This ice cream has it all.

When we were first married, we received a 5 quart hand crank ice cream freezer as a gift. This was one of the first recipes we ever made with it. Now after many years and over a half dozen ice cream freezers, we have two smaller, electric freezers. We have reduced our favorite recipe to fit the "modern" tools of the trade!

No egg, no sweetened condensed milk, no ice-cream machine. All you need is just a few good quality ingredients and patience.

These ice cream bars are easy to make, the hardest part is waiting for the layers to freeze. The wait is rewarded with a delicious chewy brownie bottom, mint chocolate chip ice cream layer covered with chocolate and whipped cream then frozen for a amazing taste combination!