A picture of Macrobiotic Chocolate Fondue.

Macrobiotic Chocolate Fondue

cookpad.japan @cookpad_jp

I made this quickly with what I had at hand. If you don't use it all up, you can dilute it in hot water or soy milk to make a melted chocolate drink that's delicious. You can also spread it on bread. Check outto make macrobiotic french toast in your frying pan that you can make rather easily with the leftover chocolate.

Recipe by moriam

I made this quickly with what I had at hand. If you don't use it all up, you can dilute it in hot water or soy milk to make a melted chocolate drink that's delicious. You can also spread it on bread. Check outto make macrobiotic french toast in your frying pan that you can make rather easily with the leftover chocolate.

Recipe by moriam

Macrobiotic Chocolate Fondue

cookpad.japan @cookpad_jp

I made this quickly with what I had at hand. If you don't use it all up, you can dilute it in hot water or soy milk to make a melted chocolate drink that's delicious. You can also spread it on bread. Check outto make macrobiotic french toast in your frying pan that you can make rather easily with the leftover chocolate.

Recipe by moriam

I made this quickly with what I had at hand. If you don't use it all up, you can dilute it in hot water or soy milk to make a melted chocolate drink that's delicious. You can also spread it on bread. Check outto make macrobiotic french toast in your frying pan that you can make rather easily with the leftover chocolate.

Recipe by moriam

Saved

Ingredients

2 1/2 tbspCocoa powder
200 mlSoy milk
1 tbspCoconut powder
2 tbspMaple syrup
1/4 tbspCoffee grounds
2 tbspBrown rice flour
2tablepoons Brown rice amazake
1/2 tbspKudzu powder
1 pinchSalt
1☆ Water or Soy Milk

Saved

Steps

1

Combine everything but the ☆ ingredient in a small pot and heat it up. Keep mixing it well until it thickens and it's ready!
2

Finally add in the ☆ ingredient to adjust the thickness to your desired amount.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 01, 2014 11:16

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