country style pork ribs

Name: country style pork ribs
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 lb boneless pork ribs; 1 each bottle bbq sauce; 1 each salt; 1 each pepper; 1 each Memphis dry rub

Eric-o @cook_2806915

I used boneless pork ribs

Eric-o @cook_2806915

I used boneless pork ribs

Saved

Ingredients

1 hour 30 mins

6 servings

2 1/2 lbboneless pork ribs
1 eachbottle bbq sauce
1 eachsalt
1 eachpepper
1 eachMemphis dry rub

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Steps

1 hour 30 mins

1

Preheat oven to 350
2

Fill large pot halfway with water and place pork ribs in water
3

Add a little salt to water and bring to a boil
4

Boil ribs for 30 minutes. This helps remove excess fat
5

Once done boiling let cool until able to handle and trim any fat off each rib.
6

Sprinkle each rib with salt and pepper or use any favorite dry rub on each rib
7

Pour bbq sauce in bowl and place ribs to coat on all sides
8

Place ribs on broiler pan. I cover drip pan with foil to ease with clean up
9

Bake ribs for 30 minutes then turn over coat with more sauce and bake additional 20 minutes
10

For a crispier rib broil on each side in 5 minute intervals until desired doneness is reached.