Poori With Aloo Tamatar Sabzi

Name: Poori With Aloo Tamatar Sabzi
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 cups Refined flour; 1 tbsp Oil; 1/2 tsp Salt; as needed Water; as required Oil for frying; 2 Big Potatoes (boiled); 1 Big Tomato; 1 Onion(finely chopped); 1 tsp Ginger Garlic paste; 1 tsp Cumin seeds; 1 tsp Fennel seeds; 1/2 tsp Coriander seeds; 1 tsp Garam masala powder; 1/4 tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tsp Chaat masala powder; to taste Salt; 2 tbsp Oil; 1 tsp Coriander leaves

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#cc2022
#week1
In different parts of our country, different dishes are liked in the morning breakfast, but there are some dishes which hardly anyone can refuse. Like Poori with aloo tamatar gravy. Aloo poori is one of the most common breakfast in North India.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

45 minutes

5 servings

For Poori
3 cupsRefined flour
1 tbspOil
1/2 tspSalt
as neededWater
as required Oil for frying
For Aloo Tamatar Curry
2Big Potatoes (boiled)
1Big Tomato
1Onion(finely chopped)
1 tspGinger Garlic paste
1 tspCumin seeds
1 tspFennel seeds
1/2 tspCoriander seeds
1 tspGaram masala powder
1/4 tspTurmeric powder
1 tspRed Chilli powder
1 tspChaat masala powder
to tasteSalt
2 tbspOil
1 tspCoriander leaves

Saved

Steps

45 minutes

1

Boil potatoes, peel and mash coarsely.
2

Roast cumin, coriander and fennel seeds for a minute, then crush them.
3

Heat oil in a skillet and put crushed whole masalas.
4

Add chopped onion and fry till pink in colour.
5

Add ginger garlic paste and mix well.
6

Now add chopped tomato, chilli powder, turmeric powder, garam masala powder and chaat masala.
7

Mix well and cook for 5 minutes, then add salt.
8

Cook till oil starts separate, then add water.
9

Now add boiled potatoes, cover and cook for 8-10 minutes.
10

For poori, take flour, oil and salt in a bowl.
11

Add some water and knead a soft dough.
12

Make small size balls from dough and roll out pooris.
13

Heat oil in a big kadahi and put rolled poori in it.
14

Press lightly with ladle to puffed up pooris.
15

Fry from both sides and take out from oil.
16

Serve hot pooris with aloo tamatar gravy.