Bombay style spicy sambhar dal

Name: Bombay style spicy sambar dal
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup toor dal; 1 tsp salt; 2 chopped potato; 1 tsp mustard seeds; 1/2 cumin seeds; 1/2 tsp Asafoetida; 2 chopped tomato; 2 chopped onion; 2 chopped green chilli; 2 dry red chilli; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp chopped carrot; 4 Cup hot Water; 2 cinnamon stick; 2 cloves; 1 tsp ginger garlic paste; 2 tbsp coriander leaves; 2 tbsp Sambar masala; 1 tsp lemon juice; 1 tsp jaggery powder

Ramaben Joshi @cook_21079550

#CA2026
#Week29
#CookpadIndia(English)
#Cookpad
#Bombay style spicy Sambhar dal.

Ramaben Joshi @cook_21079550

#CA2026
#Week29
#CookpadIndia(English)
#Cookpad
#Bombay style spicy Sambhar dal.

Saved

Ingredients

15 minutes

2 person

1 cuptoordal
1 tspsalt
2chopped potato
1 tspmustard seeds
1/2cumin seeds
1/2 tspAasafoetida
2chopped tomato
2chopped onion
2chopped green chilli
2dry red chilli
1 tspred chilli powder
1/2 tspturmeric powder
1 tspchopped carrot
4 Cuphot Water
2cinnamon stick
2cloves
1 tspginger garlic paste
2 tbspcoriander leaves
2 tbspSambhar masala
1 tsplemon juice
1 tspjaggery powder

Saved

Steps

15 minutes

1

First take 1 cup toor dal and wash it properly then boil in cooker with water for three whistle.
2

Then take in bowl then heat a pan add 2 tbsp ghee and oil.
3

Then add 1 tsp mustard seed and cumin seeds 2 dry red chilli and cineman stick cloves and 2 chopped onion and green chilli roast for 1 minute and add 2 chopped tomato. 1 tsp red chilli powder and 1/2 turmeric powder Roast for sometime.
4

Then add boiled toordal and add salt 2 tbsp Sambhar masala.
5

Then boiled for 3 minutes add 1tsp garam masala and green coriander leaves and 1 tsp lemon juice 1 tsp jaggery powder. Boil it properly. Now Bombay style spicy sambhar dal is ready. Decorate with chopped onion tomato green chilli and coriander leaves.Eat and enjoy with idli or rice etc.. Enjoy !!!
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