Besan Nankhatai

Name: Besan Nankhatai
Total time: 3600 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 cup maida; 1/4 cup sooji; 1/3 cup white butter (room temperature); 2 tbsp powdered sugar; 1 tbsp cardamom powder; Pinch salt; as required Crushed pistachios to garnish

Sneha Patel @snehapatel_4499

These are immensely flavourful Indian cookies made using white butter and gram flour.
#cc2022
#snackrecipe
#week3
#cookpadindia

Sneha Patel @snehapatel_4499

These are immensely flavourful Indian cookies made using white butter and gram flour.
#cc2022
#snackrecipe
#week3
#cookpadindia

Saved

Ingredients

1 hr

9 servings

1 cupbesan
1/4 cupmaida
1/4 cupsooji
1/3 cupwhite butter (room temperature)
2 tbsppowdered sugar
1 tbspcardamom powder
Pinchsalt
as required Crushed pistachios to garnish

Saved

Steps

1 hr

1

Mix white butter and sugar in a bowl and whip it for 5-7 mins till it turns creamy.
2

Now add all other ingredients to this slowly(except pistachios)
3

Mix gently. Do not knead the dough
4

Now make small lemon sized balls and set them on a greased baking sheet keeping distance between them since they increase in volume while baking.
5

Bake them for 20 minutes at 180C.
6

ENJOYYYY!!!!