Bread Pakoda

Name: Bread Pakoda
Total time: 1800 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 3 potato / aloo (boiled & mashed); 1 green chilli (finely chopped); 1 inch ginger (finely chopped); 1/4 tsp kashmiri red chilli powder / lal mirch powder; 1/2 tsp aamchur / dry mango powder; 2 tbsp coriander (finely chopped); 1/2 tsp chaat masala; 1/4 tsp salt; 1 cup besan / gram flour; 2 tbsp rice flour; 1/4 tsp kashmiri red chilli powder / lal mirch powder; 1/2 tsp salt; pinch soda; 1/2 cup water or as required; 4 slices bread (white / brown); 4 tsp green chutney; as required oil for deep frying

Sneha Patel @snehapatel_4499

#cc2022
#snackrecipe
#week3
#cookpadindia

Sneha Patel @snehapatel_4499

#cc2022
#snackrecipe
#week3
#cookpadindia

Saved

Ingredients

30 mins

4 Servings

for stuffing:
3potato / aloo (boiled & mashed)
1green chilli (finely chopped)
1 inchginger (finely chopped)
1/4 tspkashmiri red chilli powder / lal mirch powder
1/2 tspaamchur / dry mango powder
2 tbspcoriander (finely chopped)
1/2 tspchaat masala
1/4 tspsalt
for besan batter:
1 cupbesan / gram flour
2 tbsprice flour
1/4 tspkashmiri red chilli powder / lal mirch powder
1/2 tspsalt
pinchsoda
1/2 cupwater or as required
other ingredients:
4 slicesbread (white / brown)
4 tspgreen chutney
as requiredoil for deep frying

Saved

Steps

30 mins

1

Firstly, in a large mixing bowl take 3 boiled potato. Add green chilli, ginger, coriander, chilli powder, aamchur, chaat masala.
2

Combine all the ingredients well and aloo stuffing is ready.
3

Further, spread 1 tsp of green chutney over bread slice and cut half. Spread a tbsp of prepared aloo stuffing over half slice of bread.
4

Cover with another half slice and dip into besan batter covering both sides. Deep fry immediately into hot oil.
5

Splash oil over bread pakora and fry on medium flame flipping occasionally. Fry till the pakora turns golden and crisp.
6

Finally, serve bread pakora with green chutney or tea.
Serve it hot.
ENJOYYYY!!!