Croissants with Mushroom Sauce

Name: Croissants with Mushroom Sauce
Total time: 900 s
Yield: 2 servings
Ingredients: 2 croissants; 9 oz fresh white mushrooms (about 250 grams); 1 shallot; 3 tablespoons heavy cream (or crème fraîche); Shredded Swiss cheese; Salt and pepper; Olive oil

jeanne @09jeanne

Very easy to make, quick, and truly delicious. A nice change from the classic ham croissant.

jeanne @09jeanne

Very easy to make, quick, and truly delicious. A nice change from the classic ham croissant.

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Ingredients

15 min

2 servings

2croissants
9 ozfresh white mushrooms (about 250 grams)
1shallot
3 tablespoonsheavy cream (or crème fraîche)
Shredded Swiss cheese
Salt and pepper
Olive oil

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Steps

15 min

1

Rinse and dry the mushrooms, and peel the shallot. Finely chop both using a food processor.
2

Heat a little olive oil in a skillet. Add the mushrooms and shallot, and sauté until the mushrooms' liquid has evaporated.
3

Turn off the heat. Stir in the cream, salt, and pepper. Set aside. Preheat your oven to 350°F (180°C), convection setting if available.
4

On a baking sheet, slice the croissants in half. Add some shredded Swiss cheese and the mushroom sauce. Close the croissants and sprinkle a little more shredded cheese on top.
5

Bake for 15 minutes. They're ready—enjoy!