Bread potato Dahi vada

Name: Bread potato Dahi vada
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 4 boiled potato; 3-4 bread slice; 1 cup bread crumbs; 2 teaspoon cornflour; 1 teaspoon garam masala; 1 teaspoon red chilli powder; 250 ml oil; 1 teaspoon dhaniya powder; 1 teaspoon amchur powder; 1 teaspoon salt; 1 green chilli; 2 tablespoon green chutney; 2 tablespoon imli chutney; 250 ml curd; 1 teaspoon jeera powder; 1 teaspoon sugar; 1/2 bunch green coriander leaves; 1 bowl pomegranate

Vidyutaa Kashyap @vidyutaa24

#CA26

Vidyutaa Kashyap @vidyutaa24

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Ingredients

25 minutes

5-6 servings

4boiled potato
3-4bread slice
1 cupbread crumbs
2 teaspooncornflour
1 teaspoongaram masala
1 teaspoonred chilli powder
250 mloil
1 teaspoondhaniya powder
1 teaspoonamchur powder
1 teaspoonsalt
1green chilli
2 tablespoongreen chutney
2 tablespoonimli chutney
250 mlcurd
1 teaspoonjeera powder
1 teaspoonsugar
1/2 bunchgreen coriander leaves
1 bowlpomegranate

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Steps

25 minutes

1

Grate boiled potatoes dip bread in water and squeeze it
2

Add cornflour all spices and mix well
3

Take small portion and make small vade coat it with bread crumbs and keep it aside
4

Shallow fry or use airfryer to make
5

Take plate press the vade or cutlet and put in the plate
6

Whisk curd by adding salt sugar jeera
7

Pour the curd on it with chutney
8

Garnish with pomegranate and sev
9

Crispy Dahi vada ready to serve