EGGLESS Chocolate Plum Cake

Name: EGGLESS Chocolate Plum Cake
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms brown sugar; 240 ml water; 60 gms butter; 1 tsp vanilla extract; 1 cinnamon stick; 170 gms all-purpose flour; 15 gms cocoa powder; 1 tsp baking soda; 1 1/2 tsp baking powder; 60 gms black raisins; 75 gms prunes (dried plum); 50 gms raisins; 2 tbsp oil; as required Few cherries to garnish; as required Icing Sugar to dust

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#christmas2021

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

1 hour

4 people

200 gmsbrown sugar
240 mlwater
60 gmsbutter
1 tspvanilla extract
1cinnamon stick
170 gmsall-purpose flour
15 gmscocoa powder
1 tspbaking soda
1 1/2 tspbaking powder
60 gmsblack raisins
75 gmsprunes (dried plum)
50 gmsraisins
2 tbspoil
as required Few cherries to garnish
as required Icing Sugar to dust

Saved

Steps

1 hour

1

In a pan add brown sugar, butter, raisins,black raisins, prunes along with water and cinnamon stick.Heat it on low flame and stir occasionally.
2

Remove from heat and allow it to cool for 5 minutes and later add vanilla extract and vegetable oil. Mix it well and allow it to cool completely.
3

Sift flour, cocoa powder, baking soda and baking powder together.
4

Once the dry fruit liquid mixture comes to room temperature,remove the cinnamon stick and add the dry ingredients in it.
5

Preheat oven to 160 degrees and bake for 45 minutes or until a skewer inserted comes out clean.
6

Allow it to cool in the loaf pan for 5 minutes.
7

Remove the cake from the loaf pan, garnish with cherries and dust with icing sugar.
8

Eggless Chocolate Plum Cake is ready to be served.