Cut the cabbage and carrots into small pieces

Grind the tomatoes and green chillies

Take a karahi, heat oil in it

Add ginger garlic paste in it

After frying for 1 min, add grinded tomatoes and green chillies

Then add regular spices - slt, red chilli powder, turmeric powder, coriander powder and deggi mirch powder

Fry it and then add peas, carrot and cabbage

Cover it for 20-25 minutes on medium low flame

After then check it, if cooked then serve hot