Steps
- 1
Cut the cabbage and carrots into small pieces
- 2
Grind the tomatoes and green chillies
- 3
Take a karahi, heat oil in it
- 4
Add ginger garlic paste in it
- 5
After frying for 1 min, add grinded tomatoes and green chillies
- 6
Then add regular spices - slt, red chilli powder, turmeric powder, coriander powder and deggi mirch powder
- 7
Fry it and then add peas, carrot and cabbage
- 8
Cover it for 20-25 minutes on medium low flame
- 9
After then check it, if cooked then serve hot
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