Mom's Best Chocolate Chip Cookies

Name: Mom's Best Chocolate Chip Cookies
Total time: 1020 s
Yield: 48 cookies
Cuisine: American
Ingredients: 1 c butter, softened; 3/4 c granulated sugar; 1/2 c brown sugar, packed; 1 large egg + 1 egg yolk; 2 teaspoons vanilla extract; 3 c flour, sifted; 1 tsp baking soda; 1 tsp salt; 1-1/2 tsp cornstarch; 2 c chocolate chips

MaplewoodRoad @MaplewoodRoad

Get the full recipe at: https://maplewoodroad.com/moms-best-chocolate-chip-cookies/

MaplewoodRoad @MaplewoodRoad

Get the full recipe at: https://maplewoodroad.com/moms-best-chocolate-chip-cookies/

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Ingredients

17 mins

48 cookies

1 cbutter, softened
3/4 cgranulated sugar
1/2 cbrown sugar, packed
1large egg + 1 egg yolk
2 teaspoonsvanilla extract
3 cflour, sifted
1 tspbaking soda
1 tspsalt
1-1/2 tspcornstarch
2 cchocolate chips

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Steps

17 mins

1

Preheat oven to 350°F.
2

Using a stand mixer or a handheld electric mixer, cream butter and sugars together for about 2 minutes.
3

Next, add egg, egg yolk, and vanilla, and beat again until smooth.
4

In a separate bowl, mix all dry ingredients together. With mixer turning at a slow speed, slowly add dry ingredients to wet.
5

When everything is mixed together, add chocolate chips and mix one final time.
6

Roll dough into small balls and place on baking sheet lined with a silicone baking mat or parchment paper.
7

Bake for 16-18 minutes or until cookies just start to show a hint of browning.
8

If you want to take your cookies to another level of decadent, after removing from the oven, lightly sprinkle with a little coarse sea salt. Let cool and enjoy!