Old Fashioned Baked Macaroni and Cheese

Everyone was asking for this, and I hadn’t made it in a long time. It’s like riding a bicycle. Macaroni and cheese like this is very nostalgic for me. Reminds me of Sunday suppers and church potlucks. And takes no time to produce something so comforting and delicious. Stove top Mac and cheese is fine but this is special.
Old Fashioned Baked Macaroni and Cheese
Everyone was asking for this, and I hadn’t made it in a long time. It’s like riding a bicycle. Macaroni and cheese like this is very nostalgic for me. Reminds me of Sunday suppers and church potlucks. And takes no time to produce something so comforting and delicious. Stove top Mac and cheese is fine but this is special.
Cooking Instructions
- 1
Preheat oven to 350. Par boil the macaroni for about 3-4 minutes in salted water. Drain and rinse in cold water and add back to the pot.
- 2
In a separate bowl combine milk, eggs, and seasoning and whisk well. Melt the butter and set aside.
- 3
Put the macaroni in a sprayed casserole pan. Add 16 oz of cheese (or more) to the Mac and stir around. Pour the milk and egg mixture into the macaroni and combine. Add the melted butter over the top. Cover with foil and bake for 30-45 mins or until it’s set.
- 4
When it’s done, take it out, uncover it, sprinkle the rest of the cheese (probably more) all over the top. I set my oven to low broil and let the cheese brown and it makes the crispy crusty edges.
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