Old Fashioned Baked Macaroni and Cheese

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Everyone was asking for this, and I hadn’t made it in a long time. It’s like riding a bicycle. Macaroni and cheese like this is very nostalgic for me. Reminds me of Sunday suppers and church potlucks. And takes no time to produce something so comforting and delicious. Stove top Mac and cheese is fine but this is special.

Old Fashioned Baked Macaroni and Cheese

Everyone was asking for this, and I hadn’t made it in a long time. It’s like riding a bicycle. Macaroni and cheese like this is very nostalgic for me. Reminds me of Sunday suppers and church potlucks. And takes no time to produce something so comforting and delicious. Stove top Mac and cheese is fine but this is special.

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Ingredients

30-45 mins
6-8 servings
  1. 16 ozelbow noodles
  2. 3 cupsmilk
  3. 2eggs
  4. 24 ozshredded cheese
  5. 1 stickbutter melted
  6. Salt, pepper (I use white pepper in this recipe), onion and garlic powders
  7. 1 tspdry mustard powder

Cooking Instructions

30-45 mins
  1. 1

    Preheat oven to 350. Par boil the macaroni for about 3-4 minutes in salted water. Drain and rinse in cold water and add back to the pot.

  2. 2

    In a separate bowl combine milk, eggs, and seasoning and whisk well. Melt the butter and set aside.

  3. 3

    Put the macaroni in a sprayed casserole pan. Add 16 oz of cheese (or more) to the Mac and stir around. Pour the milk and egg mixture into the macaroni and combine. Add the melted butter over the top. Cover with foil and bake for 30-45 mins or until it’s set.

  4. 4

    When it’s done, take it out, uncover it, sprinkle the rest of the cheese (probably more) all over the top. I set my oven to low broil and let the cheese brown and it makes the crispy crusty edges.

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SherryRandall: The Leftover Chronicles
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Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (20)

Krissie Ess
Krissie Ess @MomOfDevAndCats
Made this for Christmas.. was very good.. I used a couple different cheddar cheeses.. and also pepper jack.. Not too bad for my first time making this! Thank you for the recipe..♥️

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