Baked Macaroni & Cheese
My mom always made me baked macaroni and cheese growing up and it was my favorite dish, so I decided to take my own spin on a classic.
Baked Macaroni & Cheese
My mom always made me baked macaroni and cheese growing up and it was my favorite dish, so I decided to take my own spin on a classic.
Cooking Instructions
- 1
Preheat oven to 350 and grease a 3 quart casserole dish.
- 2
Cook bacon, chop into small pieces and set aside.
- 3
Boil water and cook pasta as directed while making the cheese sauce.
- 4
Melt butter in a sauce pan over low heat.
- 5
Add flour, salt, black pepper, dry mustard, and paprika to the melted butter. Stir until smooth.
- 6
Gradually stir in milk, stirring constantly until thickened and smooth.
- 7
Stir in Greek yogurt and cream cheese until smooth.
- 8
Stir in the rest of the cheeses, cook over low heat, stirring constantly until the cheese is melted.
- 9
Drain and rinse the pasta, setting aside until the cheese sauce is done.
- 10
When cheese sauce is done, add the sauce, and bacon to the pasta. Stir until the pasta is coated.
- 11
Place the cheesey pasta into a 3 quart casserole dish.
- 12
For the bread topping- cut bread into 1/2 inch cubes.
- 13
Melt butter then coat the bread cubes with the melted butter and stir in the parmesan.
- 14
Top the macaroni and cheese with the bread topping.
- 15
Place in preheated oven for 35 minutes or until browned and bubbly.
- 16
Enjoy !
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