MixVeg

Name: MixVeg
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Carrot; 1 Radish; 1 Capsicum; 1 tomato chopped; 1/2 cup gobhi; 1/4 cup boiled green pease; 2 Green chilli chopped; As needed Coriander leaves chopped; 2 tbsp Oil; 1 pinch hing; as per taste salt; 1 tsp Cumin seeds; 1 tsp Red chili powder; 1 tsp Garammasala; 1 tsp Dhaniya powder; 1 tsp amchoor powder; 1tsp Turmeric powder; 1 tsp sugar

Archana Agrawal @archanaagrawal

Ujhani UP India

#WS1
Mixveg is bhi tasty & healthy veg in winter season most favourite recipe. It is bhi colourful veg.
Lot of veg Gobhi Capsicum Carrot Green pease Radish are added. It is little sweet & sour. It is bhi simple but tasty & without onion garlic. You can add also onion &garlic.

Archana Agrawal @archanaagrawal

Saved

Ingredients

20 min

4 servings

1Carrot
1Radish
1Capsicum
1tomato chopped
1/2 cupgobhi
1/4 cupboiled green pease
2Green chilli chopped
As neededCoriander leaves chopped
2 tbsp Oil
1 pinchhing
as per taste salt
1 tspCumin seeds
1 tspRed chili powder
1 tspGarammasala
1 tspDhaniya powder
1 tspamchoor powder
1tspTurmeric powder
1 tsp sugar

Saved

Steps

20 min

1

Wash & peel carrot & radish. Cut into large & thin peices.
2

Cut gobhi & capsicum into thin & large & medium peices.
3

Boil all veg & green pease in water & sugar. Strain water.
4

Heat pan add little oil soute capsicum peices. Takeout into plate.
5

Heat a pan add oil hing & cumin seeds. Crackle it.
6

Add chilli powder Turmeric powder & tomato peices green chilli.
7

Fry it & add salt dhaniya powder & all veg. Mix well. Cover it & cook for 5 minutes.
8

Open cover. Add garam masala, amchoor powder sugar & mix well.
9

Ready mix veg.
Garnish with chopped Coriander leaves.
10

Hot serve mix veg with roti & paratha.