Quick and Easy Stir Fry Noodles
… with chicken and veggies! Perfect for a school lunch!
The secret to making it quick: use frozen grilled chicken and frozen veggies. 😜
Quick and Easy Stir Fry Noodles
… with chicken and veggies! Perfect for a school lunch!
The secret to making it quick: use frozen grilled chicken and frozen veggies. 😜
Cooking Instructions
- 1
Prepare the sauce by mixing the ingredients in a bowl. Set aside.
- 2
Heat a sauté pan and add the frozen chicken and veggies. Let it cook for about 5 minutes or until thawed.
- 3
Add sesame oil and the remaining fresh vegetables. Cook until the mushrooms have turned into a darker color (about 8 minutes). Stir once in a while.
- 4
Add mirin and mix well to loosen up the brown bits at the bottom of the pan.
- 5
Put the cooked noodles in the pan and add half of the sauce then stir. Give it a try and add more sauce depending on your taste. Make sure that the veggies are mixed well with the noodles. Serve and enjoy right away, or put in a thermos food jar for a hearty school lunch!
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