For a video recipe, please refer to: https://youtu.be/KRlIV34o5CQ

✅ If you don't have premium butter, you can use regular unsalted butter, but you'll need to add a bit of salt (the aroma and texture will differ 😆).
✅ Premium butter is almost water-free and has a great aroma, plus it contains salt, so no additional salt is needed in the recipe.
✅ If using half premium and half unsalted butter, no extra salt is needed.
✅ Products made with all premium butter will be harder when cooled due to low water content. Reheat at 300°F (150°C) for 1 minute, then let it sit for 1 minute for better taste.

✅ If you don't have condensed milk, add powdered sugar as needed. This pastry recipe pairs well with store-bought pineapple filling for a moderate sweetness. Suggested powdered sugar amount is 1.4 to 1.8 oz (40-50 grams).
✅ Milk powder can be omitted.
✅ Cheese powder can also be omitted.
✅ This will only slightly affect the buttery flavor 😅 and won't impact the process.

✅ The pastry dough should not be sticky. If it is, add a bit of flour.

✅ If you don't have a flattening tool, you can use your hands.

✅ The pineapple cakes taste better the next day after the oil has settled.