Methi Thepla

Name: Methi Thepla
Total time: 1800 s
Yield: 2 peaople
Cuisine: Indian
Ingredients: 250 gm Wheat flour; 100 gm green me thi(chopped); 2 tbs oil,; 1cup oil for preparing thepla to spread for fry; 2 tbsp green garlic (crush); 1 tbsp caraway seeds; 1 tbsp green chilli(crush); 2 tbsp curd; 1 tbsp red mirchi powder; 1 tbsp turmeric powder; 1 tbsp salf; As Required: Water to dough preparation

Mukesh Patel @muksfoodies

Breakfast/Dinner (મેથીના થેપલા)

Mukesh Patel @muksfoodies

Breakfast/Dinner (મેથીના થેપલા)

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Ingredients

30 min

2 peaople

250 gm Wheat flour
100 gmgreen me thi(chopped)
2 tbsoil,
1cup oil for preparing thepla to spread for fry
2 tbsp green garlic (crush)
1 tbspcaraway seeds
1 tbsp green chilli(crush)
2 tbspcurd
1 tbsp red mirchi powder
1 tbsp turmeric powder
1 tbspsalf
As Required:Water to dough preparation

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Steps

30 min

1

First taken wheat flour in add salt, caraway seed,
Add crush green garlic
Add in crush green chilli
Add in mirchi powder
Add in turmeric powder
Add in 2 tbs curd
Add in 2 tbs oil
2

Add in chopped green methi
3

Proper mix up and
Add in water as per requirement and prepare for dough.
Ready for keep hard dough.not smoothy.
4

Prepare to roll in round shape
5

Taken fry pan and put in gas stove for medium flame.
Fry thepla in pan oil added in one side to other side (both side)
6

Completely fry both side
Ready for methi thepla.
I suggest you can Methi thepla serving in dry potato subji,achar,curd, sev tamatar subji