Four Meat, Four Cheese Bagel Breakfast Sandwich

Name: Four Meat, Four Cheese Bagel Breakfast Sandwich
Total time: 4500 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 14 oz can sauerkraut; 12 oz can corned beef; 14-15 oz can corned beef hash; 1 cup shredded cheddar cheese; 1 lb bacon; 4-6 slices ham; 10-12 eggs; 1 small yellow onion; 4-6 slices pepperjack cheese; 4-6 slices american, cheddar, or any yellow cheese; 4-6 slices provolone cheese; 1 tbsp oil; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder or salt; 1 tsp seasoning salt; 4-6 bagels, your favorite kind

Chef Mommy Nessa @chefmommynessa

Ohio

We are fans of the #breakfastsandwich in our house & I have a big family full of men who love meat! Especially for breakfast! 🤠 (This recipe is not recommended for anyone trying to lose weight!🙄👌) As a "wannabe vegan," I personally died making this for my family,... but then, I was shortly after arisen, upon seeing their smiles & hearing their cheers! 👏🤣🤷🏻‍♀️ Ps. You can also totally just make this with all vegan ingredients. 🙀🤫🤭😈 However, I simply had some corned beef & sauerkraut leftover that I wasnt sure what to do with... and this is what resulted! 🤦🏻‍♀️🥳😎😄
#leftoversmakeovers #fridgecleanout

Chef Mommy Nessa @chefmommynessa

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Ingredients

1 hr 15 mins

4-6 servings

14 ozcan sauerkraut
12 ozcan corned beef
14-15 ozcan corned beef hash
1 cupshredded cheddar cheese
1 lbbacon
4-6 slicesham
10-12eggs
1small yellow onion
4-6 slicespepperjack cheese
4-6 slicesamerican, cheddar, or any yellow cheese
4-6 slicesprovolone cheese
1 tbspoil
1 tspsalt
1 tsppepper
1 tspgarlic powder or salt
1 tspseasoning salt
4-6bagels, your favorite kind

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Steps

1 hr 15 mins

1

Drain can of sauerkraut & mix with can of corned beef together. Cook on medium heat in a medium saucepan. Add desired spices & leave to simmer.
2

When finished, drain & place in container. Add can of corned beef hash & cheddar cheese. Mix well & form patties in desired sizes. Heat oil in frying pan & fry up corned beef patties.
3

Meanwhile, cook your bacon & fry up your slices of ham. Scramble your eggs as well. (Making sure to add your onions & seasonings as well as shape into patties.) When finished, set all meats aside to drain grease.
4

Toast bagels. Then, begin to stack sandwich. First, cheese layer. Next 2 meat. Followed by egg & another cheese. Then another meat. Followed by the final egg layer, & lastly, the remaining cheese layer! Finally, top!
5

Lastly, for sauces and/or condiments, I recommend using butter, mayonnaise, or your favorite salad dressing! 🤤👌👍 So far our family likes miracle whip, sweet onion salad dressing, hot sauce, butter, & bbq sauce!

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Chef Mommy Nessa @chefmommynessa

on February 05, 2022 06:17

Ohio

🇮🇹Italian American🇺🇸 4x Boy Mom from Ohio, USA!🙋🏻‍♀️ We have Vegan, Vegetarian, & Meat Eaters in Our Family.🤪 Cooking & Gardening are My Passions! #kidapprovedrecipes#growfood 🌱 #kitchenwitch 👩‍🍳💫📸*Instagram: @mommynessatime📽*Snapchat: @mommynessatime1